Agrumato Extra Virgin Olive Oil Pressed with Lemons
»rank: 3006from: Medi Terranea
: :Agrumato oils stem from an ancient culinary tradition of Abruzzo, on the Adriatic sea. Farmers for centuries have crushed small quantities of olives with lemons for use in their own homes. All the olives are harvested by hand and the citrus picked at a perfect ripeness. The olives and fruit are crushed using a tradition stone mill. This crushing produces a paste which is pressed with low pressure and the juice centrifuged to release the water from the oil. 0nly the oil ...
Agrumato Extra Virgin Olive Oil Pressed with Lemons
»rank: 2315from: Agrumato
: :Fresh ripe lemon pulp in the aroma. Forward flavor: lmmediately bright and crisp on the palate. Marries magically with a wide variety of raw and cooked foods.