La Piana 20 Years Aged Balsamic Vinegar, 8.4 Fl Oz
»rank: 257from: Alimentitalia
: :The older the balsamic, the greater the depth and richness of flavor. This balsamic is made from the juice of Trebbiano and Lambrusco grapes that are only cultivated surrounding Modena, ltaly. The must is cooked slowly and then develops character by aging in wooden casks. The result over time is a dense, sweet, and pleasantly acidic balsamic with intense flavor.
La Piana Traditional Tarallini
»rank: 2441from: Alimentitalia
: :Traditional ring shaped breadstick from Apulia region of ltaly. Made with premium quality wheat flour, white wine and olive oil. A crunchy, savory ltalian pretzel that makes the perfect snack
La Campofilone Linguine Artisan Egg Pasta, 8.8 ounces
»rank: 4284from: Alimentitalia
: :La Campofilone artisan egg pasta is produced from the highest quality ingredients: pure durum wheat semolina and very fresh eggs, without the addition of water. ln keeping with the traditional ltalian process, the dough is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The pasta is weighed and handwrapped in paper before packaging. The result is a deliciously ...
La Piana Original Italian Mediterranean Tarallini
»rank: 3531from: Alimentitalia
: :Traditional ring shaped breadstick from Apulia region of ltaly. Made with premium quality wheat flour, white wine and olive oil. A crunchy, savory ltalian pretzel that makes the perfect snack
La Piana Ravioli with Squash Filling, 1 Pound
»rank: 3567from: Alimentitalia
: :Made with care near Milan, ltaly by a family run business, which has dedicated three generations to perfecting the art of making stuffed pastas, Lapiana shelf stable Ravioli with Squash Filling bring the true flavors of ltaly to your table. Perfect served with your favorite sauce or added into broth or soups.
La Campofilone Fettuccine Artisan Egg Pasta, 8.8 ounces
»rank: 1452from: Alimentitalia
: :La Campofilone artisan egg pasta is produced from the highest quality ingredients: pure durum wheat semolina and very fresh eggs, without the addition of water. ln keeping with the traditional ltalian process, the dough is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The pasta is weighed and handwrapped in paper before packaging. The result is a deliciously ...
Alimentitalia Condiidea Extra Virgin Olive Oil & Balsamic Vinegar Set, 12.7 Fluid Ounces
»rank: 4352from: Alimentitalia
: :Made of hand-blown glass, this striking holder containing Alimentitalia's first-press extra virgin olive oil (8.8 fl oz) and authentic balsamic vinegar of Modena (3.9 fl oz) makes the perfect cruet set. The refillable holder is a wonderful gift for that special someone who has it all.
La Campofilone Chili Pepper Fettuccine Artisan Egg Pasta, 8.8 ounces
»rank: 5365from: Alimentitalia
: :La Campofilone artisan egg pasta is produced from the highest quality ingredients: pure durum wheat semolina and very fresh eggs, without the addition of water. ln keeping with the traditional ltalian process, the dough is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The pasta is weighed and handwrapped in paper before packaging. The result is a deliciously ...
La Campofilone Spinach Fettuccine Artisan Egg Pasta, 8.8 ounces
»rank: 5371from: Alimentitalia
: :La Campofilone artisan egg pasta is produced from the highest quality ingredients: pure durum wheat semolina and very fresh eggs, without the addition of water. ln keeping with the traditional ltalian process, the dough is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The pasta is weighed and handwrapped in paper before packaging. The result is a deliciously ...
La Piana 10 Years Aged Balsamic Vinegar , 8.4 Fl Oz
»rank: 6451from: Alimentitalia
: :The older the balsamic, the greater the depth and richness of flavor. This balsamic is made from the juice of Trebbiano and Lambrusco grapes that are only cultivated surrounding Modena, ltaly. The must is cooked slowly and then develops character by aging in wooden casks. The result over time is a dense, sweet, and pleasantly acidic balsamic with intense flavor.