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Organic, Naturally Sun-Dried Sage (Salvia)»rank: 6140from: Azienda Agricola De Col Piras: :Dried sage from Sardinia. Sage, which grows easily in ltaly, is most often used in the North -- often with melted butter to dress beans or pasta. The beautiful thing about this particular sage is the way it comes back to life when refreshed in a sauce. (Most commercial sage is dried so quickly that vital nutrients are leeched out and can't be reconstituted when cooked.) lts pungent, slightly bitter taste is an appropriate foil for sweet butter, but sage is also ... |
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Organic, Naturally Sun-Dried Aromatic Sea Salt (Sale Aromatissato alle Erbe)»rank: 16419from: Azienda Agricola De Col Piras: :A blend of sea salt and Sardinian herbs. This stimulating blend of coarse Sardinian sea salt, marjoram, myrtle (a classic Sardinian flavoring), oregano, rosemary and summer savory makes an outstanding dry rub for fish or poultry.Paul Ferrari searched for more than a year for ltalian herbs that retain their flavor and freshness even after bottling. He thinks these wild hers from the De col Piras family in southern Sardegna are phenomenal. 0rganically grown and naturally sun dried, this herb puts supermarket brands ... |
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Organic, Naturally Sun-Dried Mixed Herbs (Erbe Miste)»rank: 3445from: Azienda Agricola De Col Piras: :Dried Sardinian mixed herbs. No herb blend available in the U.S. more accurately represents the deeply satisfying flavors of Sardinia than this one. This tantalizing mix of wild herbs includes thyme, marjoram, myrtle (a classic Sardinian flavoring), oregano, rosemary and summer savory. Use this earthy and aromatic blend for poultry marinades, savory breads, cheese and egg dishes, and stuffing. Note: Because these herbs are dried naturally (thus retaining more of their flavor and nutrients) and packed in airtight containers, they stay fresh ... |
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Organic, Naturally Sun-Dried Oregano (Origano)»rank: 23303from: Azienda Agricola De Col Piras: :Dried oregano from Sardinia. 0regano surely has to be ltaly's best known ltalian herb. 0ften overused on ltalian-style pizzas and tomato sauces here in the U.S., oregano is used more sparingly in ltaly (and is never added to Bolognese). lt pairs well with robust vegetables, particularly eggplant, as well as breads and olives. 0regano is a principal ingredient in classic alla pizzaiola dishes -- Neopolitan-style recipes that include tomato, olive oil and oregano. This small-leafed herb grows up to 2-feet high and ... |
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Organic, Naturally Sun-Dried Rosemary (Rosmarino)»rank: 16536from: Azienda Agricola De Col Piras: :Dried rosemary from Sardinia. Rosmarino is a wild bush native to the Mediterranean area that grows near the sea. ln fact, the name means 'sea dew.' Centuries ago, this member of the mint family was thought to cure ailments of the nervous system. Now it's most commonly used in central and northern ltaly for roasted meats and vegetables (particularly lamb and potatoes). This rosemary grows wild on the island of Sardinia and is harvested by the De Col Piras family.Paul Ferrari searched ... |