: :Truffle Salt is ltalian sea salt mixed with luxurious dried Black truffles harvested from the Abruzzi region of ltaly. This aromatic and superbly flavored truffle salt is adored by chefs and connoisseurs alike. Try truffle salt over cooked egg dishes, tossed in pasta, on pate or foie gras, or sprinkled on buttered popcorn and served with a glass of spumante! Truffle Salt is truly a special occasion condiment!
Customer Reviews
Average Rating:
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You'll either love it...or you won't.
I discovered this in a specialty store in Seattle and was immediately smitten. It's absolutely delicious on egg dishes (try it on a homemade egg and cheese breakfast sandwich!) and turns ordinary buttered popcorn into a culinary masterpiece. Here's the catch -- my husband *hates* it. LOATHES it. The smell alone makes him push his own truffle-salt-free dish away because he can't get the scent out of his nose. So now I'm reduced to using my precious find when I'm home alone with the dog. Thankfully he doesn't seem to mind it.
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Incredible burst of flavor, ecstasy in a jar
I tried this today at a local gourmet purveyor of wild mushrooms, it was in a salt shaker at the cashier. I've never tasted anything so wonderful, incredible. So, I bought a jar immediately. I was on my lunch hour from work and I had stopped and bought a basil, fresh mozzarella and tomato sandwich, would this taste good on it? Oh my goodness, it certainly did. A little goes a long way, but this is an incredible condiment to add to your pantry. I won't be without it if I can manage it. Don't hesitate, it is worth every single cent of the price.
