Kendall Brook Smoked Salmon
»rank: 4853from: Chesapeake Bay Crab Cakes & More
: :Expertly trimmed and filleted Kendall Brook salmon, hand seasoned with a unique blend of herbs and spices. Naturally cold smoked over local fruitwoods for a rich, full flavor and firm texture. From Ducktrap River®.
Crab - Stuffed Chicken Breast
»rank: 5577from: Chesapeake Bay Crab Cakes & More
: :Fresh chicken breast stuffed with one of our Baby Cakes, accompained by a seasoning package and a bottle of Colvarita Extra Virgin 0live 0il. A unique twist with a delightful flavor.
Smoked Scallops
»rank: 6235from: Chesapeake Bay Crab Cakes & More
: :Embodying the very essence of fine smoked seafood, these lush, tender Ducktrap River® scallops are lightly touched with sweet sugar maple smoke. The perfect harmony of land and sea. Makes a great starter or salad garnish. About 100 scallops (1 lb.).
Funky Chunky Popcorn
»rank: 7487from: Chesapeake Bay Crab Cakes & More
: :Full of funkâ??and flavorâ??this handmade indulgence stars rich, buttery caramel popcorn, glazed almonds, cashews and pecans. Finished with generous drizzles of dark, milk and white chocolates to create the funkiest, chunkiest gourmet popcorn on the planet! Twenty ounce container.
Sticky Toffe Pudding
»rank: 7399from: Chesapeake Bay Crab Cakes & More
: :Mere words cannot describe this masterpiece dessert. A British classic, created from a centuries-old family recipe, this 'pudding' is actually a dense, moist cake served with an intense buttery toffee sauce. Silky and rich, comfortable and warming. Can be frozen in case guests drop in unannounced, but we?re betting it won?t be around long. 0utstanding with our clotted cream! Serves 6-8.
Apple Pie
»rank: 7062from: Chesapeake Bay Crab Cakes & More
: :Voted #1 by the Wall Street Journal, The Elegant Farmerâ??s Apple Pie will have you coming back for more. Mounds of fresh, juicy, sweet-tart apple slices between a rich top crust and a light, flaky old-fashioned bottom crust create this special taste treat. lts special rich, crunchy topping is made possible by baking in the brown paper bag in which it comes. 3 lbs. Serves 8.
Smoked Mussels
»rank: 1625from: Chesapeake Bay Crab Cakes & More
: :Large and succulent with a delightfully mellow, fresh-from-the-sea flavor. Remarkably versatile, these tender, gently smoked Ducktrap River® mussels are ideal for salads and pasta dishes. 0r, pair with your favorite dipping sauce for a tasty, ready-to-go appetizer. About 75 mussles (1 lb.).
Smoked Rainbow Trout
»rank: 491from: Chesapeake Bay Crab Cakes & More
: :Fresh from crystal-clear mountain spring waters and hot smoked over local fruit-woods for a rich, earthy taste. Prized among connoisseurs for its uniquely subtle flavor and moist, flaky texture. Choose from classic or lemon, pepper and garlic flavor. From Ducktrap River®. Four filets, 1 lb. total.
Apple Pecan Brie En Croute
»rank: 16921from: Chesapeake Bay Crab Cakes & More
: :Creamy soft, ripened French brie is an elegant start to any meal. Topped with exquisite ingredients and wrapped in delicate puff pastry, simply pop it in the oven and enjoy! Easy to prepare, this will impress even the most discerning gourmet. Weighs 1 ½ lbs. and serves ten.
Gift Tins
»rank: 20173from: Chesapeake Bay Crab Cakes & More
: :Present or ship your great-tasting gift in one of our beautiful tins, available in Maryland and holiday designs. Please call 1-800-282-2722 to ask about products that may be shipped in tins. Price is for tin only.