John Copes Toasted Dried Sweet Corn, 7.5-Ounce Bags (Box of 12)
»rank: 5016from: John Copes
: :Dried sweet corn, toasted, natural, no additives. Recipes included. This is the old time favorite, popular year round. The holidays are special. Natural, wholesome goodness. 12each 7.5 ounce boxes
John Copes Dried Sweet Corn
»rank: 4994from: John Copes
: :For 105 years over four generations John Cope's has been producing dried sweet corn from special varieties grown in the east. A superb dried sweet corn flavor, great for snacking right out of the bag.
CORN HUSKS, 1.5 lbs.
»rank: 5304from: Angelina's Gourmet
: :Corn Husks are primarliy used for making tamales. These are the paper-like dried husks of the corn stalk that are used to wrap foods that will be steam cooked. Husks must be soaked in hot water for 30 minutes and dried prior to wrapping food. There are 120-150 husks for tamales in a 1.5 pound case.
CORN HUSKS, 10 lbs.
»rank: 6725from: Angelina's Gourmet
: :Corn Husks are primarliy used for making tamales. These are the paper-like dried husks of the corn stalk that are used to wrap foods that will be steam cooked. Husks must be soaked in hot water for 30 minutes and dried prior to wrapping food. There are 120-150 husks for tamales in a 1.5 pound case.
Melissa's Corn Husk, 3 Packages (8 oz.)
»rank: 6784from: Melissa's
: :Corn Husks are extremely popular in Mexican cuisine, where corn plays an important role as an ingredient. Corn Husks are typically used to make tamales, and Melissa's Corn Husks are extra wide, making them easier to fill and fold.
CORN, WHITE, GIANT, FOR POSOLE, 8 lbs.
»rank: 9245from: Angelina's Gourmet
: :Giant White Corn for Posole has a slight yellowish white color and when cooked a soft, firm texture. This posole is 1-1/2 cm in width and length. Giant White Corn is a unique breed which adds uniqueness to any dish with it's size. Corn was initially introduced to Europeans by Christopher Columbus on his return from the New World. lt was originally known as maize. This multi colored corn, was mainly used as decoration, but is now gaining popularity as a useful ...
Corn Relish: 3 jars Jake and Amos
»rank: 9218from: Jake and Amos
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Grits (2 lb bag)
»rank: 10158from: Lakeside Mills
: :lf you love grits, these are the best way to make them from scratch. lf you've never tried grits, these are a perfect introduction. This mix from our cousins at Lakeside Mills in Spindale, NC is made from the whole corn kernel for a full flavor. You'll be on your way to a proper Southern breakfast in no time with this recipe: boil 4 cups of water with 1 teaspoon salt. Pour 1 cup of grits into rapidly boiling water. Cook and ...
CORN, WHITE, GIANT, FOR POSOLE, 25 lbs.
»rank: 22382from: Angelina's Gourmet
: :Giant White Corn for Posole has a slight yellowish white color and when cooked a soft, firm texture. This posole is 1-1/2 cm in width and length. Giant White Corn is a unique breed which adds uniqueness to any dish with its size. 0riginally known as 'maize', corn was initially introduced to Europeans by Christopher Columbus on his return from the New World. This multi-colored corn was mainly used for decoration, before becoming popular as a useful grain for cooking. Corn for ...
CORN, PURPLE, 10 lbs.
»rank: 33382from: Angelina's Gourmet
: :Purple Corn Posole has a deep purple color and when cooked a soft, firm texture. This corn is 1 cm in width and length. Purple Corn Posole is a unique breed which is thought to have originated in the American Southwest and Northern Mexico. 0riginally known as 'maize', corn was initially introduced to Europeans by Christopher Columbus on his return from the New World. This multi-colored corn was mainly used for decoration before becoming popular as a useful grain for cooking. Corn ...