3-Pack Piquillo Peppers/Pimientos
»rank: 4944from: El Navarrico
: :You may have read about these celebrated peppers in the New York Times, Bon Appétit, Saveur, and Gourmet -- or perhaps you enjoyed them when you were in Spain. Piquillo Pimientos come from a unique variety of red peppers grown in Lodosa and its surroundin
Extra Tender Artichoke Hearts
»rank: 7064from: El Navarrico
: :These small artichokes are the most tender, flavorful artichoke hearts you have ever had! Because they are harvested small and hand-peeled there are no chewy leaves to contend with. They taste as if you have just finished peeling a fresh artichoke and are about to enjoy the most delicious part, the heart. 8 - 10 hearts per jar.
Piquillo Pieces - Tiras de Piquillo
»rank: 7119from: El Navarrico
: :These piquillo strips are great for cooking. Piquillo Pimientos come from a unique variety of red peppers grown in Lodosa and its surrounding area in Spain. Their bright red color as well as their aroma are reminiscent of the fire roasting.
Guindillas Peppers
»rank: 7595from: El Navarrico
: :These tender little peppers are packed in white wine vinegar creating a tangy and perfectly spicy treat. We find that they dissapear very quickly when opened - each unique pepper almost requires another be eaten right away!
Thick White Asparagus Spears
»rank: 8334from: El Navarrico
: :These tender white asparagus spears will transport you to a café in Spain where these treats are served atop an Ensalada Mixta (fresh salad), or can be enjoyed with mayonnaise on their own. Unlike the usual green type, the spears of this artisan white asparagus from Navarra are covered with moist earth to shield them from the light until the day they are picked. This process produces extremely tender and delicious spears that literally melt in your mouth!
Super Thick White Asparagus Spears - The Biggest in the World!
»rank: 13661from: El Navarrico
: :These SUPER thick tender white asparagus spears are the finest, most tender asparagus that we have ever seen! They are in such short supply that some years we buy the entire harvest to make sure we have enough. What a striking appetizer to share with your family and special guests.
Piquillo Peppers
»rank: 9565from: El Navarrico
: :You may have read about these celebrated peppers in the New York Times, Bon Appétit, Saveur, and Gourmet -- or perhaps you enjoyed them when you were in Spain. Piquillo Pimientos come from a unique variety of red peppers grown in Lodosa and its surroundi
Cristal Peppers - Pimientos del Cristal
»rank: 22773from: El Navarrico
: :Fire-roasted and hand-peeled Pimientos de Cristal are amazingly delicate premium peppers from Lodosa. They are smaller and thinner than piquillos. Because they are very fragile (hence their name 'crystal'), they are highly coveted and very scarce. El Navarrico, dedicated to preserving the tradition of the region, is one of the few sources in Spain that still roasts and bottles a few of them. For the gourmet cook, they are the ultimate peppers from Navarre and La Rioja. We tried them at a ...
Garbanzos al Natural
»rank: 20379from: El Navarrico
: :Not all garbanzos are created equal - these are firm and flavorful, able to hold up in a stew without turning to much, but tender enough for a light bean salad.
Judion de La Granja Beans
»rank: 21735from: El Navarrico
: :These extraordinary white beans can be 2 inches long - enormous in the world of beans! 8 or 10 of them can make up a whole meal! And besides, they are tender and creamy, a perfect addition to stews and salads.