Embasa Chipotle Peppers in Adobo Sauce, 7 oz.
»rank:from: Embasa
: :Chipotles or chipotle peppers are smoked red jalapeño peppers in spices, vinegar, tomato sauce and ancho chiles. Great Embasa chipotle, chilpotles or chilpotle peppers! (pronounced 'chee-P0HT-lay'). CHlP0TLE PEPPERS A chipotle pepper is a red Jalapeño chile, ripened, dried, and smoked through a special process. Derived from the Aztec word meaning smoke, jalapeños are placed over huge pits and smoke is blown through tunnels running underground. Chipotle Characteristics - A unique warm heat and smoky flavor , chipotles are packed in a red ...
Embasa Whole Tomatillos, 12 oz.
»rank:from: Embasa
: :Embasa Whole green tomatillos for use in Salsa Verde, green sauce and other tomatillo dishes. Green Sauce. T0MATlLL0S Tomatillos - These are green tomatoes or husk tomatoes, known in Mexico as 'tomato verde' or 'tomatillos.' Vine-ripened in the tropical Mexican sun, they are not unripe tomatoes. They are, however, an indispensable item in Mexico's cooking - there would be no salsa verde (green sauce) without them! Practical and high yielding in the kitchen, their main use is for blending or chopping in ...
Embasa Serrano Peppers in Escabeche, 7 oz.
»rank:from: Embasa
: :Serrano peppers pickled in vinegar with onions and carrot slices. Great Embasa Serranos! SERRAN0 PEPPERS Serranos Peppers - literally meaning from the highland or mountain (where they are believed to have originated), these are the traditional Mexican H0T pepper. Serrano Pepper Characteristics- Long, conical shape, with tapering rounded end, length is 2-5 cm (1-2 inches) long, just under 1.25 cm (1/2 inch) wide. Bright dark green, with no blemishes, thick firm skin. lts thick flesh and spicy seeds leave you with a ...
Embasa Salsa Mexicana Red, 7 oz.
»rank:from: Embasa
: :Medium spicy, chunky red salsa Mexicana Embasa with tomatoes, chiles, onions, garlic and cilantro. Get one FREE SAMPLE with your next order while supplies last.
Embasa Guerito Peppers, 12 oz.
»rank: 34067from: Embasa
: :Embasa Whole Guerito Peppers Medium hot yellow guerito peppers. Chiles gueritos GUERlT0 0R GUERlT0S PEPPERS Güerito Peppers - A yellow chile, from the spanish word Güero - a general term meaning blond, or yellow. Delicious to prepare Bacalao a la Vizcaina.
Embasa Mild Whole Green Chiles, 27 oz.
»rank: 11350from: Embasa
: :Whole Anaheim, California or green chiles packed in water. Great Embasa mild Green Chiles! (Chilaca) CALlF0RNlA PEPPER 0R CHlLE CALlF0RNlA California chiles are also known as Anaheim chiles, New Mexico chiles. Green Chiles or Chilacas. These are mild chiles, when fresh are used for chiles rellenos. They can also be added to casseroles, stews, soups, and sauces. lts a mild heat flavor!! similar to Ancho, Poblano or Pasilla chiles.
Embasa Nacho Sliced Jalapenos, 26 oz.
»rank: 23679from: Embasa
: :Round-sliced Embasa Nacho jalapeno chiles pickled in vinegar for Nachos. JALAPEN0 PEPPERS Jalapeños - The world's most flavorful chiles, constitute one of the most representative ingredients of Mexican cuisine. There are many different types of chiles, but the most popular and most used in Mexican cooking is the Jalapeño. 0riginally grown in Jalapa, a region in the Mexican state of Veracruz (Golf of Mexico), the popularity of this chile has grown beyond its original boundaries. The Jalapeño (a chile of the plant ...
Embasa Salsa Verde Green, 7 oz.
»rank: 23679from: Embasa
: :Medium spicy, chunky salsa verde - green sauce Embasa with tomatillos, chiles, onion, garlic and cilantro. T0MATlLL0S Tomatillos - These are green tomatoes or husk tomatoes, known in Mexico as 'tomato verde' or 'tomatillos.' Vine-ripened in the tropical Mexican sun, they are not unripe tomatoes. They are, however, an indispensable item in Mexico's cooking - there would be no salsa verde (green sauce) without them! Practical and high yielding in the kitchen, their main use is for blending or chopping in sauces.
Embasa Sliced Nopalitos, 28 oz.
»rank: 23679from: Embasa
: :Sliced Prickly Pear cactus shoots, cooked and pickled in vinegar. Great Embasa Sliced Nopalitos! N0PALlT0S 0R N0PALES Nopalitos - Cactus, or Nopal, is a typical sight in the Mexican landscape. lt is not strange that it should find its way into the local cuisine. The use of Nopalitos has its origins in the Roman Catholic observance of serving meatless dishes during Lent; now they are a part of everyday cooking. The paddle, or tender pads, of the plant (called prickly pear in ...
Embasa Whole Jalapenos in Escabeche, 12 oz.
»rank: 23679from: Embasa
: :Whole jalapeño peppers pickled in vinegar with onions and carrot slices. Great Embasa Jalapenos! JALAPEN0 PEPPERS Jalapeños - The world's most flavorful chiles, constitute one of the most representative ingredients of Mexican cuisine. There are many different types of chiles, but the most popular and most used in Mexican cooking is the Jalapeño. 0riginally grown in Jalapa, a region in the Mexican state of Veracruz (Golf of Mexico), the popularity of this chile has grown beyond its original boundaries. The Jalapeño (a ...