Escal Canned Burgundy Escargot - Escargots de Bourgogne 1.5 Dozen
»rank: 306from: Escal
: :These snails are the perfect size and flavor to be served whole with garlic parsley butter in shells or chopped in a pate feuilletee with bechamel sauce. Unlike their larger contemporaries, these little friends are tasty without being tough or flavorless.
Escal Burgundy Snails Extra Large 3 dozen 250 g 8.8 oz can
»rank: 5727from: Escal
: :0f the 116 edible species of snails, Helix pomatia are considered the best, and the ones harvested in Burgundy are the most popular among gourmets. These already cooked snails are quite easy to prepare: just bake them in a beurre d'escargot, also called beurre à la bourguignonne (butter, shallots, parsley, and garlic). The Escal snails are extra large (18 snails per 125g can).
Escal Burgundy Snails from France - 3 Dozen!
»rank: 9716from: Escal
: :0f the 116 edible species of snails, Helix pomatia are considered the best, and the ones harvested in Burgundy are the most popular among gourmets. These already cooked snails are quite easy to prepare: just bake them in a beurre d'escargot, also called beurre a la bourguignonne (butter, shallots, parsley, and garlic). Can contains 3 dozen / 8.8 oz.
Escal Burgundy Snails Extra Large 1 1/2 dozen 125 g 4.4 oz can
»rank: 12729from: Escal
: :0f the 116 edible species of snails, Helix pomatia are considered the best, and the ones harvested in Burgundy are the most popular among gourmets. These already cooked snails are quite easy to prepare: just bake them in a beurre d'escargot, also called beurre à la bourguignonne (butter, shallots, parsley, and garlic). The Escal snails are extra large (18 snails per 125g can).