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Lucques Olives - 2 jars»rank: 2862from: Eugene Brunel: :From the Herault region in the south, this exlusively French olive is distinguished by its light nutty taste, meaty flesh, crescent shape, and bright green color. 2 jars/Net Weight: 7 oz each |
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Black Picholine Olives»rank: 1176from: Eugene Brunel: : |
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Green Picholine Olives - 2 jars»rank: 1311from: Eugene Brunel: :First brought to Provence by the Romans, the olive has been a mainstay of Provencal cuisine ever since. Perhaps the most famous of French olives, the picholine is medium-green with a shiny skin and firm flesh. Cultivated in the South of France these crispy olives have a 'green' taste with a hint of pistachios. Net Weight: 350 gr each/ 2 jars |