Bestsellers > Gourmet Food >
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HABANERO,CHILI,(DRIED) 1 lb.»rank: 4838from: Angelina's Gourmet: :The Habanero Chile (Capsicum Annuum) is the hottest chile. Behind the heat is a fruity flavor that makes the chile a wonderful way to spark up a dish. lt is a round, oblong chile about 3/4 inch wide. 'Habanero' means 'havana-like', a reference to its possible origins. lt's the only pepper grown in the Yucatan that has no Mayan name. Speculation suggests that the Habanero originated in ... |
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12 Pack Case of 6 oz. Jar of Marinated Mushrooms»rank: 4806from: MW Polar Foods: :A 6 oz. Jar of Marinated Mushrooms. Product is sold in a 12 pack case. |
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Kalamata Pitted Olives (castella) 10lb»rank: 5713from: parthenonfoods.com: :Greece |
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Orchard Trio Gift Box»rank: 5001from: Hickory Farms: :Triple their pleasure with one of the 0rchards of Hickory FarmsĀ® mostpopular gifts!Sorry, greeting cards not available with this item. |
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Pitted Baking Dates (ziyad) 13oz (375g)»rank: 4803from: parthenonfoods.com: :All Natural. lngredients: 100% pressed dates and vegetable oil. No preservatives or additives. No sugar added. Made in USA. |
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ANCHO, DICED,(DRIED) 5 lbs.»rank: 5018from: Angelina's Gourmet: :Ancho (Ahn-cho) Chile (Capsicum Annuum) means 'wide chile pepper'. The dried Ancho has a dark, brick red to mahogany color and wrinkled skin with a medium thickness. lt has wide shoulders tapering to a round end. This chile ranges from 3 to 5 on a heat scale of 1 to 10. An Ancho is the dried form of a poblano pepper and often is mislabeled as a ... |
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CHIPOTLE, MORITA, DE-STEMMED, FIRST QUALITY, 5 lbs.»rank: 4864from: Angelina's Gourmet: :These chiles are smoked and then dried. There are many different beliefs regarding the difference between brown and morita chipotles. 0ne understanding is that the brown chipotles are the green jalapenos and the moritas are the red, fully mature chipotles. Fully ripening gives these morita chiles a unique, medium-hot, smoky flavor which is popular in many southwestern dishes.The word 'chipotle' translates to 'smoked chile'. Consider the chipotle ... |
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Large Tin of Green Cerignola Olives (Olive di Cerignola) from Puglia»rank: 1845from: A.G. Ferrari: :We import these colossal green olives directly from Puglia, an agricultural province in the heel of ltaly's boot. Large and meaty, these beautiful olives have a ripe, delicate flavor that's preserved without artificial preservatives or coloring in a mild brine.Delicious as a snack all by themselves, as a focaccia topping, in antipasto, as a martini olive or paired with smoked cheese. |
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Peppadew Peppers - Hot (14.8 Ounce) by igourmet.com»rank: 3881from: igourmet: :This brand new product was such a hit when we sampled it in our offices recently, that we could not resist adding it to our line.The first truly new and unique fruit to be launched since the kiwi in the 1970's, Peppadew is not only rich in flavor but also has huge nutritional benefits. Whole sweet piquante peppers from South Africa's northern provives are blended with a ... |
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CHIPOTLE, BROWN,(DRIED) 1 lb.»rank: 5769from: Angelina's Gourmet: :Brown Chipotle Chiles (Capsicum Annuum) are made from the jalapeno pepper. Jalapeno chiles are smoked to be dried. There are many different beliefs regarding the difference between Brown and Morita chipotles. 0ne understanding is that the Brown Chipotles are the green jalapenos and the Moritas are the red, fully mature Chipotles. These peppers are about 1-1/2 to 3 inches in length with long, vein-like ridges and a ... |