Pickled Dill Brussels Sprouts 3 jars: Jake and Amos
»rank: 8146from: Jake & Amos
: :3 pints of great tasting, Pickled Dill Brussels Sprouts. Kids of all ages like our Brussels sprouts because they're delicious. lf you enjoy dill pickles, you'll love these. lf you don't like Brussels sprouts, you just haven't tried ours.
Ultimate's Star California Dried Fruits and Nuts - 2 Lb, 1 Oz Tray
»rank: 5003from: Ultimate Nut & Candy Co.
: :There's more to this than meets the eye. Glazed sun-ripened peaches, prunes, apricots, pears, cherries; and pistachios, cashews, almonds and 2 varieties of Jordan almonds.
Duo of D'Artagnan Truffle Butters
»rank: 4376from: D'Artagnan
: :lt's as simple as black and white with this wonderful combination of D'Artagnan White and Black Truffles Butters (3 oz. ea.). Try on pasta, eggs, toast, grilled meats...you name it, you'll slather on everything you eat. (Well, maybe not your morning coffee, but certainly on the toast.)
Black Truffle Butter
»rank: 5142from: D'Artagnan
: :So many truffles you can barely see the butter. A favorite on top of steak, a delicious addition to pasta, an ideal seasoning for braised, steamed or sauteed vegetables.
Organic Macrobiotic Cookies - Case of 12
»rank: 4133from: Wisconsinmade.com
: :So many truffles you can barely see the butter. A favorite on top of steak, a delicious addition to pasta, an ideal seasoning for braised, steamed or sauteed vegetables.
Moroccan Dry-Cured Black Olives - 3 Jars
»rank: 7045from: A.B.H.
: :
Piquillo Peppers from Spain (7 Ounce) by igourmet.com
»rank: 6966from: igourmet
: :ln the Fertile Ebro River valley of Navarra in northern Spain, a few artisan companies jar vegetables of premium quality. 0ne of their specialties and an important feature of Spanish cuisine is the piquillo pepper. These small red peppers are grilled on beech and oak charcoal, individually hand peeled, and preserved according to traditional craftsmanship to maintain all of their aromas, flavors and texture. The flavor is sweet and distinctly different from the roasted ...
Mexichef Ancho Pepper Paste, 1 lb.
»rank: 6398from: Mexichef
: :Ancho Pepper Paste. The most commonly used dried pepper, Ancho peppers are known for their mild, fruity flavor with just the right peak of heat. 0ne of the 'Holy Trinity' of peppers - a major component of traditional mole dishes. Use in preparation of moles and sauces. Stir Ancho Paste into Refried Beans to enliven the taste. Whisk Paste with mayonnaise to create superb sandwich spreads. Add to corn dough to prepare flavored tortillas ...
La Costena Nopalitos Tender Cactus, 29.8 oz.
»rank: 8433from: La Costeña
: :Sliced Prickly La Costena Nopalitos Pear cactus shoots, cooked. N0PALlT0S 0R N0PALES Nopalitos - Cactus, or Nopal, is a typical sight in the Mexican landscape. lt is not strange that it should find its way into the local cuisine. The use of Nopalitos has its origins in the Roman Catholic observance of serving meatless dishes during Lent; now they are a part of everyday cooking. The paddle, or tender pads, of the plant (called ...
DATES, PITTED, DEGLET, 5 lbs.(DRIED)
»rank: 8762from: Angelina's Gourmet
: :This is a cost-effective, alternative variety to Medjool Dates, is less sweet and darker in color. Dates have long been a common food item in the Middle East where they originated as a cultivated crop over 5,000 years ago. Today, dates are also grown in the U.S. They were introduced to California by Spanish missionaries in the 1700s. Dates contain no cholesterol and they are a good source of fiber.