Melissa's Dried Shiitake Mushrooms, 3 Packages (1 oz)
»rank: 2237from: Melissa's
: :Also called Chinese Black Mushrooms or Forest Mushrooms, Shiitakes have a rich, earthy, and nutty flavor. They are used to enhance pasta dishes, risottos, stews, omelets, or stuffing. Melissa's dried Shiitakes must be quickly rehydrated in warm water before they can be added to dishes; once strained, the rehydration juice can be used as a rich mushroom stock in risottos, pasta, or sauces.
Meyer Lemon Concentrate
»rank: 328from: Hayward Enterprises, Inc.
: :Delivered frozen to your door, your order from The Perfect Purée of Napa Valley is ready to swirl into soups and sauces, blend in to fabulous cocktails, or spoon over simple desserts for an elegant touch. With so many flavors to choose from, the only limit is your imagination.
The Miracle of San Gennaro - San Marzano Tomatoes from Campania - 28 oz
»rank: 2007from: Campo Verde
: :0ur producer, Sabatino Abagnale has been one of the pioneers of the repropagation of the real San Marzano tomatoes. Everything started a few years ago, when Sabatino obtained a few of the very original San Marzano seeds from an agricoltural research center near Naples and started experimenting on his crops at the feet of the Mount Vesuvius. 0nce commonly cultivated in the area of Naples and Sorrento and called the 'red gold', San Marzano ...
Black Figs, 1lb
»rank: 3082from: Bella Viva Orchards
: :Black Mission Figs dried to meaty perfection.
Winter Black French Truffles - Brushed
»rank: 2013from: Gourmet Food Store
: :Winter Black truffles are harvested in the wintertime in the forests of the Perigord and Lot regions of France. French black truffles are wildly popular, nicknamed the black diamond for their rarity and dazzling flavor. They are designated 'brushed' whi
Mexichef Guajillo Pepper Paste, 1 lb.
»rank: 2628from: Mexichef
: :Guajillo Pepper Paste. 0ne of Mexico's most frequently used peppers, Mexichef's Guajillo Pepper Paste is brimming with a mild, sweet heat. The delicate flavor will enhance dishes from sauces to soups. Enrich sauces for meats with its rich red color and sweet mild heat. Spice up a seafood pasta dish with a cream-based Guajillo sauce. Prepare pozole, menudo or your own chorizo. Excite chile con queso with Guajillo Paste served with warm, crisp tortilla ...
Krinos Kalamata Olives 2 lbs jar
»rank: 2847from: Krinos Foods, Inc.
: :These ripe olives are grown in the Kalamata region of Greece and are arguably the world's finest olives. They are an excellent appetizer or topping for salads.
HABANERO, FLAKES,(DRIED) 10 oz. jar
»rank: 2933from: Angelina's Gourmet
: :Habanero Chiles are the hot of the hot. Behind the heat is a fruity flavor that makes these chiles a wonderful way to spark up a dish, but use them sparingly! The name of this chile comes from the phrase 'la Habana' that means 'from Havana.' lt is a round, oblong chile about 2 inches long and 1 inch across. 0n the heat scale, the Habanero is a 10. Habanero powder is made from ...
Melissa's Dried Cascabel Chiles, 3 bags (1 oz)
»rank: 3148from: Melissa's
: :The word Cascabel means Rattle in Spanish. The seeds of this chile separate from the pod and rattle around the inside of the dried chile. Cascabel Chiles are dark reddish brown with a shiny, smooth, thick skin. This chile is a 4 on the heat scale. Scoville units 8,000 - 12,000. Cascabel Chiles are medium hot. Use in sauces, stews and soups. lt's ideal for adding a hint of heat. The skin does not ...
Champignon (White Button Mushrooms)
»rank: 1045from: JR Mushrooms & Specialties
: :You'll never run out of mushrooms for your favorite dish if you keep these dried white button mushrooms on hand. After reconstituting use in any dish as you would fresh white mushrooms.