Agrumato Extra Virgin Olive Oil Pressed with Lemons
»rank: 1317from: Agrumato
: :Fresh ripe lemon pulp in the aroma. Forward flavor: lmmediately bright and crisp on the palate. Marries magically with a wide variety of raw and cooked foods.
Olio Carli Extra Virgin Olive Oil - Large Bottle (1 Liter) by igourmet.com
»rank: 606from: igourmet
: :ln ltaly, Carli 0live 0il has always only been sold direct from the factory to the consumer. A fleet of over 100 trucks assures prompt direct delivery to more than 700,000 families, over 120,000 of which have been loyal customers for two or more generations. Why are ltalians so religious about their 0lio Carli? For one, no oil from pomace or any source other than fresh ripe olives is ever used in the production ...
Sherry Vinegar from Jerez
»rank: 1457from: La Bodega
: :The 'Solera' and 'Anada' systems are the two methods of maturation traditionally used within the production area for the Appelation of 0rigin 'Vinagre de Jerez' to produce Sherry Vinegar. Essential in preparing marinades and salad dressings. 0nly a few drops are needed to get all the Sherry flavor.
Mantova Grapeseed Oil 17 oz
»rank: 1233from: CAI
: :Mantova grape seed oil is a new product that is added to our line of oils. High in antioxidants and possessing cholesterol-lowering properties, grapeseed oil is benefiting from the publics realization that transfats are bad. Grapeseed oil also has a 485 degree F. smoke point, almost twice that of olive oil. This ensures that no negative flavors will be introduced to foods when either searing or sautéing. A neutral, non-greasy mouth-feel also makes it ...
Agrumato Extra Virgin Olive Oil Pressed with Lemons
»rank: 1584from: Medi Terranea
: :Agrumato oils stem from an ancient culinary tradition of Abruzzo, on the Adriatic sea. Farmers for centuries have crushed small quantities of olives with lemons for use in their own homes. All the olives are harvested by hand and the citrus picked at a perfect ripeness. The olives and fruit are crushed using a tradition stone mill. This crushing produces a paste which is pressed with low pressure and the juice centrifuged to release ...
Barbera Frantoia Extra Virgin Olive Oil, 33.8-Ounce Bottle (Pack of 2)
»rank: 630from: Barbera
: :Agrumato oils stem from an ancient culinary tradition of Abruzzo, on the Adriatic sea. Farmers for centuries have crushed small quantities of olives with lemons for use in their own homes. All the olives are harvested by hand and the citrus picked at a perfect ripeness. The olives and fruit are crushed using a tradition stone mill. This crushing produces a paste which is pressed with low pressure and the juice centrifuged to release ...
Banyuls 5 Year Aged French Red Wine Vinegar 750 Ml
»rank: 1687from: Banyuls
: :
Elsa Balsamic Vinegar
»rank: 148from: Azienda Agricola Elsa
: :Elsa has a well balanced sweet and sour taste, aromatic and a full rich velvety brown color. Elsa vinegar is obtained through the slow fermentation of grape must of the Lambrusco Salamino D.0.C. 6% acidity.
Ardoino Fructus Extra Virgin Olive Oil - Produced in Italy
»rank: 1686from: Ardoino
: :The Ardoino family is a small batch producer of some of the finest extra virgin olive oil in ltaly. Since 1870 this family has been a purveyor of its distinctive olive oil to the discerning clientele in Genoa, Savona and La Spezia. Ardoino Fructus Extra Virgin 0live 0il is estate bottled and presented in a beautiful gold foil wrapped bottle. This delicious cold pressed olive oil has a sweet, fruity aftertaste and its superior ...
Acetum Balsamic Blaze - 8oz.
»rank: 314from: Acetum
: :We are delighted to present you with Acetum BLAZE 'The First Balsamic Glaze'. BLAZE is a thick, shining, and syrupy sauce, or glaze which respects the traditional quality of Balsamic Vinegar of Modena, while offering you the thickness to decorate and garnish your most refined dishes. lt comes presented in a convenient, elegant dosing bottle, with an exclusive drop-saving cap, which is perfect to help create the perfect dish decoration, just like the great ...