Bestsellers > Gourmet Food >
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Styrian Pumpkinseed Oil»rank: 3389from: JR Mushrooms & Specialties: :100 percent roasted Styrian pumpkin seed oil is aromatic and rich in flavor. Produced in Austria from a special variety of pumpkin that only grows in a small area--Styria. The pumpkin seeds are dried and then roasted. After this the seeds are pressed. Pumpkin seed oil is one of the healthiest oils because it is high in monounsaturated fat content and contains a number of vitamins such ... |
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Winter Black French Truffle Oil»rank: 3038from: Gourmet Food Store: :This sophisticated oil is made by soaking Fresh Black Truffles from Perigord, France, in olive oil, blanketing the oil with the pungent and intensely earthy aroma and flavor of black truffles. A great way to enjoy truffles all year round, at a fraction of the price of whole truffles. Be creative, use in any recipe, drizzle over salads, mashed potatoes, and even wonderful for dipping bread. An ... |
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Seedless Unripened Green Grapes Juice - Verjus»rank: 3007from: Gourmet Connexion: :Verjus is the golden juice of unripe grapes. lt shares the same acid base than wine but is more fruity and less acid than vinegar. lt is highly recommended for salad dressings served with a great wine as it does not distort the taste of a wine accompanying the meal as vinegar-based dressing does. A tablespoon of Verjus has only seven calories and no fat. |
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Mantova Organic Garlic Extra Virgin Olive Oil»rank: 4117from: Mantova: : |
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Plantin Delices French imported White Truffle Oil 4 oz bottle»rank: 4283from: Plantin Delices: :French olive oil infused with white or black truffles. All-natural imported from France. Nice light olive with the infused with wonderful truffles. |
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Caricato Organic Extra Virgin Olive Oil from Puglia (750ml)»rank: 3019from: Caricato: :The Caricato family hand picks and cold presses its own olives in a traditional stone frantoio. The family's organically farmed trees -- some over 150 years old -- have been in the family since 1815.The result of the family's obsession with quality is a rich, fragrant, green-gold oil with an intense flavor and excellent fruit character. Use this oil with soups, pasta sauces, and grilled meats. |
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Balsamic Vinegar of Modena - Over 50 Years Old»rank: 528from: Gourmet Food Store: :0btained through the traditional long-aging process originated in Modena, ltaly, this balsamic vinegar is dark and rich, made from especially selected grapes fermented for a year, and left to mature for 50 years in special wooden casks. This rich, full-bodied and smooth balsamic vinegar is as valuable and as precious as any fine wine. |
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Traditional Aged Balsamic of Reggio Emila 12 Year to 24 + years»rank: 3141: :0btained through the traditional long-aging process originated in Modena, ltaly, this balsamic vinegar is dark and rich, made from especially selected grapes fermented for a year, and left to mature for 50 years in special wooden casks. This rich, full-bodied and smooth balsamic vinegar is as valuable and as precious as any fine wine. |
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Verjuice (375 Ml) by igourmet.com»rank: 4395from: igourmet: :Verjuice originated in Roman times and was a staple of Parisian kitchens during the 14th and 15th centuries. Maggie Beer is based in Tanunda, in the heart of the famous Barossa Valley in Australia. They started making verjuice commercially in 1984. Made from the juice of unfermented grapes, use it as a gentle acidulant wherever you might find lemon juice or vinegar too tart - which means ... |
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Pomegranate Balsamic Vinegar 1 Qt Bottle»rank: 4308from: Cuisine Perel: :lndigenous to the warm climates of the Mediterranean and Middle East, the intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. Use alone or whisked together with your favorite oil over a mixed green salad with pomegranate seeds, toasted nuts and feta cheese. Adds depth to any of your favorite pan sauces, braised meats or compotes. Add a splash ... |