Bestsellers > Gourmet Food >
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Maine Lobster & Seafood Bake»rank: 10707from: Lobster Gram: :The coastline of Eastern Maine may be far, far away, but with our pre-packaged bake, you are so close to fresh-from-the-shore seafood that you can almost taste it. You get the entire night's meal steam-cooked in the package. Just bake in the oven or on the grill and enjoy succulent Maine lobster tails and all the delicious fixings in about an hour! |
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Cento Light Tuna in Olive Oil, Pack of 3 cans 6 oz (170 g)»rank: 13179from: Cento: : |
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2 lbs. Fresh Monkfish»rank: 11055from: Charleston Seafood: : |
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2-PACK - Salmon Stuffed Olives/Aceitunas»rank: 12151from: Alisa: :Wait until you feast on some of these wonderful Manzanilla olives from AndalucĂa that are stuffed with smoked salmon. What an attractive addition they will make any time for tapas, or just a refreshing snack. |
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2 lbs. Fresh Amberjack»rank: 10837from: Charleston Seafood: :Wait until you feast on some of these wonderful Manzanilla olives from AndalucĂa that are stuffed with smoked salmon. What an attractive addition they will make any time for tapas, or just a refreshing snack. |
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JUMBO LUMP CRABMEAT, 12 pack of 6 oz cans»rank: 10856from: Chicken of the Sea: :Premium sized lumps for great presentation in your recipes. |
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Premium Salt Cod Tenderloins (Solomillos de Bacalao)»rank: 7474from: Peregrino: :This is the very best bacalao from Spain: the top cut of the cod, the solomillo. Spanish fishermen catch these scarce fish in the traditional manner using their own boats. The fresh caught codfish is hand cleaned and immediately packed in sea salt. This method has been followed by the fishermen for centuries. The result is a firmer fish that is flakier when cooked. When you see ... |
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Shrimp and Salmon Spread»rank: 12480: :This is the very best bacalao from Spain: the top cut of the cod, the solomillo. Spanish fishermen catch these scarce fish in the traditional manner using their own boats. The fresh caught codfish is hand cleaned and immediately packed in sea salt. This method has been followed by the fishermen for centuries. The result is a firmer fish that is flakier when cooked. When you see ... |
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Greek Style Caviar Spread - Taramosalata (castella), 8oz»rank: 12364from: parthenonfoods.com: :Taramosalata is Greekstyle caviar spread made from the delicate roe of carp. lt can be served as a dip with vegetables or as a spread on bread or crackers. |
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PREMIUM CRAB, 12 pack of 3.53 oz pouches»rank: 8592from: Chicken of the Sea: :Convenient pouched crab to bring camping or to store in your pantry for creating crab cakes. |