Bestsellers > Gourmet Food >
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Boquerones from Spain (3 Ounce) by igourmet.com»rank: 9325from: igourmet: :Fresh from Spain, we bring you theses savory boneless anchovy filets lightly cured with sea salt in a white wine vinaigrette and garlic. These anchovies have an especially delicate flavor, are excellent for tapas, perfect for antipasto with cheese, and wonderful in salads. 0n top of the wonderful taste, this product is an excellent source of 0mega 3 oils. |
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Maine Clam Bake»rank: 10644from: Hancock Gourmet Lobster Company: :The Maine Clam Bake is another version of our popular dinner in a bag concept. Two lobster tails, a dozen mussels, a dozen clams, shrimp and baby potatoes are drenched in an herbed lemon butter sauce. Packaged in a large foil bag that can be cooked on the grill or in the oven. Serves two. Shipped frozen. |
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Trout Caviar 2oz»rank: 14296from: Bemka: :With a mild sweet flavor from France, these golden pearls are an excellent addition to any dish. With pearls slightly smaller than that of salmon with less intensity in flavor these pearls are sure to enchant our Caviar Lovers. |
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The Crab Place Mixed Female Hard Crabs, 1 Dozen»rank: 15641from: CrabPlace.com: :With a mild sweet flavor from France, these golden pearls are an excellent addition to any dish. With pearls slightly smaller than that of salmon with less intensity in flavor these pearls are sure to enchant our Caviar Lovers. |
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Select Male Hard Crabs, 1 Dozen»rank: 14435from: CrabPlace.com: :With a mild sweet flavor from France, these golden pearls are an excellent addition to any dish. With pearls slightly smaller than that of salmon with less intensity in flavor these pearls are sure to enchant our Caviar Lovers. |
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Serrats Ventresca Tuna»rank: 17500from: Serrats: :As long as tuna boats have plied the seas, ventresca, the belly of the tuna, has been highly prized by connoisseurs as the tastiest and most tender part of the entire tuna. The Japanese treasure it under the name: 'toro'. Ventresca is the finest part of the Bonito del Norte tuna - a special type of albacore. Each tuna is line caught by hand, and freshly cleaned ... |
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Key West Shrimp Cakes»rank: 16966from: Chesapeake Bay Crab Cakes & More: :Key West Shrimp, tossed with our secret blend of seasonings and hand shaped into three ounce cakes. Delicious baked, broiled or sautees. eight 3oz cakes |
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Fresh Jumbo Shrimp, 1 Pound»rank: 9815from: Charleston Seafood: :Key West Shrimp, tossed with our secret blend of seasonings and hand shaped into three ounce cakes. Delicious baked, broiled or sautees. eight 3oz cakes |
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2 lbs. Fresh Flounder Fillets»rank: 16919from: Charleston Seafood: :Key West Shrimp, tossed with our secret blend of seasonings and hand shaped into three ounce cakes. Delicious baked, broiled or sautees. eight 3oz cakes |
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Fresh boneless New England Scrod Fillets»rank: 17720from: Fisherman's Fleet: :Caught off the shores of New England. All scrod is cut & packed to order. 0ur fillets are second to none. |