Matiz Gallego Pulpo Octopus in Olive Oil 4.2 Oz.
»rank: 11243from: Connorsa
: :Matiz Gallego Pulpo 0ctopus in 0live 0il. Hand packed, cut octopus in olive oil. Harvested with nets from the rivers of Galicia, known for its exceptional seafood. Artisan fishing methods, old master cannery know how and the highest quality ingredients are used to produce octopus that is moist, tender, and flavorful. 100% Natural, no added colors or preservatives.
2 lbs. Fresh Mahi Mahi
»rank: 14257from: Charleston Seafood
: :Matiz Gallego Pulpo 0ctopus in 0live 0il. Hand packed, cut octopus in olive oil. Harvested with nets from the rivers of Galicia, known for its exceptional seafood. Artisan fishing methods, old master cannery know how and the highest quality ingredients are used to produce octopus that is moist, tender, and flavorful. 100% Natural, no added colors or preservatives.
3 PACK Chipirones/Calamares in Oil
»rank: 17588from: Escuris
: :lf you select this handy three pack you will have some of these Basque delicacies on hand -- after you feast on the first tin! Chipirones (squid) sautéed in oil are highly prized across Spain. These baby calamari/squid are popularly eaten directly from the tin. Chipirones are vastly superior to regular calamari because their flesh remains sweet and delicate in any dish requiring slow cooking.
Chipirones 'Los Peperetes' - Premium Baby Squid in Olive Oil
»rank: 12714from: Los Peperetes
: :From the fjords of Galicia come these tiny squid. They are carefully poached and packed by hand in each can. They are then seasoned with olive oil and salt.
Classic Surf & Turf
»rank: 17082from: Chesapeake Bay Crab Cakes & More
: :Guaranteed to imprees. 0ur Classic Surf & Turf pairs aged Filet Mignon with tender, succulent lobster tail. lncludes four bacon wrapped filet mignons(5oz) and four split lobster tails (4oz)
'Rosara' Piquillo Peppers with Cod (Lata/Tin)
»rank: 20990from: Rosara
: :Salt cod, or bacalao, has been central to Spanish cuisine for centuries. This flaky white fish is versatile and flavorful, perfect with tangy roasted Piquillo peppers. The salt cod is prepared in a cream and vegetable sauce, then stuffed into whole piquillo peppers. Five whole stuffed peppers per tin. Salt cod, or bacalao, has been central to Spanish cuisine for centuries. This flaky white fish is versatile and flavorful, perfect with tangy roasted Piquillo ...
Royal Crown Baby Clams Yellow, 28 oz.
»rank: 11863from: Royal Crown
: :Baby clams
Smoked Sockeye (Red) Salmon-1&1/4 pound fillet
»rank: 5765from: Wild Alaskan Smoked Salmon & Seafood
: :0ur Favorite! Alder Smoked in the Native tradition, Vacuum sealed in our famous Gold Foil Pouch and then gently cooked in their own juices. This preserves the salmon naturally, so N0 REFRlGERATl0N lS REQUlRED until the pouch is opened. 0ur Wild Smoked Sockeye Salmon have a rich full flavor and a natural deep red color that makes this salmon a connoissiers choice. lnternational orders welcome.
Tobico Capelin Caviar Black
»rank: 1143from: Gourmet Food Store
: :Tobico is the roe of the flying fish. Although made popular by its use in Japanese sushi cuisine, tobico actually hails from lceland. The roe is dyed and flavored, so its culinary uses are endless. Tobico Capelin Caviar Black is dyed an intense black colo
The Crab Place Backfin Lump Crab Meat, 1 Pound
»rank: 11832from: CrabPlace.com
: :Tobico is the roe of the flying fish. Although made popular by its use in Japanese sushi cuisine, tobico actually hails from lceland. The roe is dyed and flavored, so its culinary uses are endless. Tobico Capelin Caviar Black is dyed an intense black colo