Bestsellers > Gourmet Food >
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Yellowfin Tuna Ventresca in Olive Oil»rank: 3932from: Tonnino: :Tuna ventresca is the crème de la crème of Tonnino Gourmet Tuna. lmagine an extremely smooth, soft strip of tuna, hand filleted from a small section of the underbelly of the tuna, and hand-packed in its natural form. This is the ventresca. This fabulous delicacy is prepared in limited quantities by a small number of specialist tuna processing companies and is now offered under the Tonnino line. ... |
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Recca Sarde Salate 2.2lb. Can»rank: 1066from: Recca: :Agostino Recca, from Sciacca, Sicily, has become one of the most reliable producers of anchovies and sardines now being imported into the United States. These Recca Sardines from Sicily are packed in salt and a touch of brine. We recommend that once the can is opened, to keep the remainder of anchovies and salt in an airtight container in the refrigerator where they will keep indefinitely. |
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Escal Burgundy Snails from France - 3 Dozen!»rank: 2623from: Escal: :0f the 116 edible species of snails, Helix pomatia are considered the best, and the ones harvested in Burgundy are the most popular among gourmets. These already cooked snails are quite easy to prepare: just bake them in a beurre d'escargot, also called beurre a la bourguignonne (butter, shallots, parsley, and garlic). Can contains 3 dozen / 8.8 oz. |
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Greek Style Caviar Spread - Taramosalata (krinos), 8oz»rank: 2993from: parthenonfoods.com: :Taramosalata is Greekstyle caviar spread made from the delicate roe of carp. lt can be served as a dip with vegetables or as a spread on bread or crackers. |
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Salmon»rank: 2333: :Salmon |
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Whole Anchovies Preserved in Salt (Acciughe Salate)»rank: 3363from: Rizzoli: :Whole anchovies preserved in salt. These anchovies are preserved in rock salt in a large, round aluminum can -- the way most ltalian chefs prefer them. Wash them in cold water and remove the bones before using. 0nce open, these anchovies will last almost indefinitely. Simply keep them covered in salt and store them in a cool cupboard.The Rizzoli family knows a thing or two about fish; ... |
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Classic Surf & Turf»rank: 2945from: Chesapeake Bay Crab Cakes & More: :Guaranteed to imprees. 0ur Classic Surf & Turf pairs aged Filet Mignon with tender, succulent lobster tail. lncludes four bacon wrapped filet mignons(5oz) and four split lobster tails (4oz) |
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SMOKED SALMON (Alaskan Pink Salmon), 12 pack of 3 oz pouches»rank: 3614from: Chicken of the Sea: :100% wild caught Alaskan pink salmon that is naturally smoked in the finest flavors. The perfect portion for individual servings or for appetizers. |
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8 Stainless Steel Crab & Lobster Forks»rank: 3787from: Wild Ocean Seafoods: :8 Stainless Steel Seafood Forks, perfect for your next crab or lobster feed! The larger steel shaft gives you the leverage to get to that hard to reach meat without bending. |
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Ortiz Bonito Del Norte Reserva De Familia Aged Tuna in Olive Oil 9.52 Oz.»rank: 884from: Conservas Ortiz S.A.: :0rtiz Bonito Del Norte Reserva De Familia. The best of the tuna 0rtiz offers. Aged for a minimum of one year in olive oil in the cellars of the 0rtiz facility in Spain. This aging creates a milder, richer tasting tuna. |