Gourmet Food : Search |
|
|
La Piana Original Italian Whole Wheat Tarallini»rank: 7751from: Alimentitalia: :Traditional ring shaped breadstick from Apulia region of ltaly. Made with premium quality wheat flour, white wine and olive oil. A crunchy, savory ltalian pretzel that makes a perfect snack. |
|
Sole Mediterraneo Extra Virgin Olive Oil, 16.9 Fluid Ounces»rank: 7797from: Alimentitalia: :Sole Mediterraneo extra virgin olive oil, from Alimentitalia, is made from perfect quality, mature olives and then simply filtered, thereby preserving all its nutritional properties. Today, thanks to modern technology, crushers are used which reduce processing times, yet succeed in maintaining intact, as in the past, the analytical, organoleptic and nutritional characteristics of extra virgin olive oil. The work cycle has remained unchanged. |
|
La Piana Ravioli with Squash Filling, 1 Pound»rank: 6610from: Alimentitalia: :Made with care near Milan, ltaly by a family run business, which has dedicated three generations to perfecting the art of making stuffed pastas, Lapiana shelf stable Ravioli with Squash Filling bring the true flavors of ltaly to your table. Perfect served with your favorite sauce or added into broth or soups. |
|
La Campofilone Pappardelle Artisan Egg Pasta, 8.8 ounces»rank: 6762from: Alimentitalia: :La Campofilone artisan egg pasta is produced from the highest quality ingredients: pure durum wheat semolina and very fresh eggs, without the addition of water. ln keeping with the traditional ltalian process, the dough is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The pasta is weighed and handwrapped in paper before packaging. The result is a deliciously light, distinctive pasta that keeps its shape and flavor after cooking. |
|
La Campofilone Pasta Chitarra Artisan Egg Pasta, 8.8 ounces»rank: 8834from: Alimentitalia: :La Campofilone artisan egg pasta is produced from the highest quality ingredients: pure durum wheat semolina and very fresh eggs, without the addition of water. ln keeping with the traditional ltalian process, the dough is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The pasta is weighed and handwrapped in paper before packaging. The result is a deliciously light, distinctive pasta that keeps its shape and flavor after cooking. |
|
La Campofilone Linguine Artisan Egg Pasta, 8.8 ounces»rank: 7604from: Alimentitalia: :La Campofilone artisan egg pasta is produced from the highest quality ingredients: pure durum wheat semolina and very fresh eggs, without the addition of water. ln keeping with the traditional ltalian process, the dough is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The pasta is weighed and handwrapped in paper before packaging. The result is a deliciously light, distinctive pasta that keeps its shape and flavor after cooking. |
|
Sole Mediterraneo Basil Pesto, 6.3 Ounces»rank: 9895from: Alimentitalia: :Sole Mediterraneo Basil Pesto, from Alimentitalia, bursts with fresh basil flavor. This creamy pesto is made in the ltalian tradition using only the freshest basil, garlic, cheese, walnuts and pineuts. |
|
La Campofilone Tagliatelle Artisan Egg Pasta, 8.8 ounces»rank: 7782from: Alimentitalia: :La Campofilone artisan egg pasta is produced from the highest quality ingredients: pure durum wheat semolina and very fresh eggs, without the addition of water. ln keeping with the traditional ltalian process, the dough is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The pasta is weighed and handwrapped in paper before packaging. The result is a deliciously light, distinctive pasta that keeps its shape and flavor after cooking. |
|
La Piana Artichoke Spread»rank: 11331from: Alimentitalia: :La Piana Artichoke Spread is similar to a tapenade, a thick paste made from artichokes. lf you like artichokes, you'll love this smooth spread. lt tastes great on sandwiches, pasta, pizza, or with antipasto dishes and is ideal for canapes, and crackers. |
|
La Piana Tortellini with Sundried Tomato and Oregano Filling, 1 Pound»rank: 11776from: Alimentitalia: :Made with care near Milan, ltaly by a family run business, which has dedicated three generations to perfecting the art of making stuffed pastas, Lapiana shelf stable Tortellini with Sundried Tomato Filling bring the true flavors of ltaly to your table. Perfect served with your favorite sauce or added into broth or soups. |