La Piana 5 Years Aged Balsamic Vinegar of Modena, 8.4 Fl Oz
»rank: 26868from: Alimentitalia
: :The older the balsamic, the greater the depth and richness of flavor. This balsamic is made from the juice of Trebbiano and Lambrusco grapes that are only cultivated surrounding Modena, ltaly. The must is cooked slowly and then develops character by aging in wooden casks. The result over time is a dense, sweet, and pleasantly acidic balsamic with intense flavor.
La Piana Artichocke and Mushroom Bruschetta, 10 Oz
»rank: 16738from: Alimentitalia
: :La Piana Bruschetta Toppings, made in LaSpezia, in the Liguria region of ltaly, and burst with superb italian are all natural and contain no preservatives. Perfect on sprinkling on toasted ltalian Bread. Usually served as a starter to a meal. They are also a delicious side dish.La Piana Artichocke and Mushroom Bruschetta is a topping made with carefully selected artichokes, Porcini and button mushroom, combined with diced tomatoes and put in oil with herbs and spices.
La Piana Artisan Egg Garganelli
»rank: 29027from: Alimentitalia
: :made near Bologna, ltaly according to an age-old ltalian pasta making tradition. The dough is rolled out especially thin and extruded through traditional bronze dies.
La Piana Bell Pepper Risotto , 8.8 Oz
»rank: 833from: Alimentitalia
: :This ltalian Risotto is prepared with the Carnaroli, considered the caviar of the rice, and air dried vegetables. This Risotto is all natural and contains no MSG or artificial flavoring. The result is a true ltalian Risotto
La Piana Capellini Durum Wheat Pasta, 1 Pound 1.6 Ounce
»rank: 18638from: Alimentitalia
: :The dough used in making Lapiana's premium quality pasta is extruded through traditional ltalian dies and then slowly dried at low temperatures. The resulting rugged pasta has superb texture that really holds the sauce.
La Piana Carnaroli Rice, 1 Pound
»rank: 13930from: Alimentitalia
: :0ne of ltaly's most popular rices.
La Piana Elicoidali Durum Wheat Pasta, 1 Pound 1.6 Ounce
»rank: 21812from: Alimentitalia
: :The dough used in making Lapiana's premium quality pasta is extruded through traditional ltalian dies and then slowly dried at low temperatures. The resulting rugged pasta has superb texture that really holds the sauce.
La Piana Farfalle Durum Wheat Pasta, 1 Pound 1.6 Ounce
»rank: 26527from: Alimentitalia
: :The dough used in making Lapiana's premium quality pasta is extruded through traditional ltalian dies and then slowly dried at low temperatures. The resulting rugged pasta has superb texture that really holds the sauce.
La Piana Fettuccine Egg Pasta, 8.8 Oz
»rank: 26371from: Alimentitalia
: :For hundreds of years ltalians have passed down the art of making homemade egg pasta using the simplest of ingredients:selected premium quality durum wheat semolina and eggs. These La Piana Artisan Egg Pastas are made near Bologna, ltaly with the same wholesome ingredients,according to the age-old bronze dies. The result is a distinctive pasta with a rich texture,that keeps its shape and flavor after cooking and really hold the sauce.
La Piana Golden Seal Traditional Balsamic Vinegar of Modena, 3.4 Fluid Ounces
»rank: 18288from: Alimentitalia
: :La Piana Traditional Balsamic Vinegar of Modena has won the right to be called 'Aceto Balsamico Tradizionale di Modena' after being judged by the Consorzio Produttori and tasted at least 5 times. lt is aged over 25 years and thus is usually used one drop at a time.