La Piana Linguine Durum Wheat Pasta, 1 Pound 1.6 Ounce
»rank: 21714from: Alimentitalia
: :The dough used in making Lapiana's premium quality pasta is extruded through traditional ltalian dies and then slowly dried at low temperatures. The resulting rugged pasta has superb texture that really holds the sauce.
La Piana Pappardelle Egg Pasta, 8.8 Oz
»rank: 27910from: Alimentitalia
: :For hundreds of years ltalians have passed down the art of making homemade egg pasta using the simplest of ingredients:selected premium quality durum wheat semolina and eggs. These La Piana Artisan Egg Pastas are made near Bologna, ltaly with the same wholesome ingredients,according to the age-old bronze dies. The result is a distinctive pasta with a rich texture,that keeps its shape and flavor after cooking and really hold the sauce.
La Piana Raspberry Balsamic Vinegar, 8.4 Fluid Ounces
»rank: 12822from: Alimentitalia
: :La Piana Raspberry Balsamic is an exquisite balsamic blend with a fresh, fruity flavor that's both sweet and somewhat tart
La Piana Ravioli with Pecorino and Potato Filling, 1 Pound
»rank: 14824from: Alimentitalia
: :Made with care near Milan, ltaly by a family run business, which has dedicated three generations to perfecting the art of making stuffed pastas, Lapiana shelf stable Tortellini with Pecorino and Potato Filling bring the true flavors of ltaly to your table. Perfect served with your favorite sauce or added into broth or soups.
La Piana Squash Risotto , 8.8 Oz
»rank: 27557from: Alimentitalia
: :This ltalian Risotto is prepared with the Carnaroli, considered the caviar of the rice, and air dried vegetables. This Risotto is all natural and contains no MSG or artificial flavoring. The result is a true ltalian Risotto
La Piana Tagliatelle Egg Pasta , 8.8 Oz
»rank: 23211from: Alimentitalia
: :For hundreds of years ltalians have passed down the art of making homemade egg pasta using the simplest of ingredients:selected premium quality durum wheat semolina and eggs. These La Piana Artisan Egg Pastas are made near Bologna, ltaly with the same wholesome ingredients,according to the age-old bronze dies. The result is a distinctive pasta with a rich texture,that keeps its shape and flavor after cooking and really hold the sauce.
La Piana Tortellini with Eggplant, Zucchini & Bell Pepper, 1 Pound
»rank: 11796from: Alimentitalia
: :Made with care near Milan, ltaly by a family run business, which has dedicated three generations to perfecting the art of making stuffed pastas, Lapiana shelf stable Tortellini with Eggplant, Zucchini and Bell Pepper bring the true flavors of ltaly to your table. Perfect served with your favorite sauce or added into broth or soups.
La Piana Tortiglioni Durum Wheat Pasta, 1 Pound 1.6 Ounce
»rank: 25493from: Alimentitalia
: :The dough used in making Lapiana's premium quality pasta is extruded through traditional ltalian dies and then slowly dried at low temperatures. The resulting rugged pasta has superb texture that really holds the sauce.
La Piana Traditional Tarallini
»rank: 12756from: Alimentitalia
: :Traditional ring shaped breadstick from Apulia region of ltaly. Made with premium quality wheat flour, white wine and olive oil. A crunchy, savory ltalian pretzel that makes the perfect snack
La Piana Vialone Nano Rice
»rank: 18889from: Alimentitalia
: :0ne of ltaly's most popular rices.