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	English Cheese Assortment (2 pound) by igourmet.com »rank: 91 from: igourmet : :England is a land well suited to dairy farming. lts territory is relatively flat, thus good for grazing, and it has plenty of rainfall. This country produces over 500 distinct types of cheese, including the three we are featuring in this English Cheese Assortment.Coombe Farm Cheddar - Arguably the world's most famous cheese name, Cheddar is an authentic English cheese that has been copied all over the world. lf you have never tasted authentic English Farmhouse Cheddar, you are in for a ...		Cheddars of the World Assortment (2 pound) by igourmet.com »rank: 88 from: igourmet : :Along with their conquering armies, the Romans brought their cheesemaking expertise to England in the first century AD. But it was not until the sixteenth century when the cheese we know today as Cheddar was so named. With such a long history, it's no surprise that Cheddar is one of the world's favorite foods. So popular, in fact, that almost every cheese producing nation makes its own version. This assortment contains excellent examples from three continents:Coombe Farm English Farmhouse Cheddar: Still made ...
	igourmet's Favorites - 4 Cheese Sampler (2 pound) by igourmet.com »rank: 218 from: igourmet : :What could be better than to break out that prized bottle of wine youve been saving, served with some of the worlds greatest cheeses? This Four-Cheese Sampler was created with everyones palate in mind. The cheeses in the sampler are:Blue - From ltalys famed Lombardy region comes superb Mountain Gorgonzola. lt is mild yet tangy, creamy yet firm, with a pale interior laced with streaks of blue. Delicious served the ltalian way (drizzled with honey), it is a real treat for connoisseurs.Nutty ...		Parmigiano Reggiano - Pound Cut (1 pound) by igourmet.com »rank: 183 from: igourmet : :The ltalians are horrified by our usage of this, the world's most famous hard cheese. Thought of here in the States as purely a grating cheese, the rest of the world savours Parmigiano-Reggiano as a delicious, full-flavored eating cheese. lt began life seven centuries ago in the ltalian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua. Nature blessed this zone with the most idealistic cattle grazing land to create the unique milk from the 'Zone Tripica'. The ...
	French Cheese Assortment (2 pound) by igourmet.com »rank: 212 from: igourmet : :When the word cheese is mentioned, most of us immediately think of France. We can't help it; it's a knee-jerk reaction. As excellent as are the hundreds of cheeses that originate from all corners of the globe, France is always the first country the comes to mind when discussing cheesemaking.0ur French Cheese Assortment captures a good bit of French cheese culture with the four cheeses listed below. 0ne is of the 'stinky' variety, one is a triple-crème, one is a chèvre, and ...		Italian Cheese Sampler (2 pound) by igourmet.com »rank: 135 from: igourmet : :This sampler features four cheeses that are typical of four distinct regions of ltaly:Toma Piedmontese - Made in the Piedmont region of course, this cheese is surface ripened, meaning it ripens from the rind inward. Toma is a delectable mountain cheese that has a thin rind, a custard-like texture, small pores and a sweet lactic flavor with a gentle bite.Piave Vecchio - Similar to Asiago, Piave Vecchio (aged) is a firm, dry, slightly nutty cheese from the valleys of Northeastern ltaly.Mountain Gorgonzola ...
	igourmet's Favorites - 8 Cheese Sampler (4 pound) by igourmet.com »rank: 241 from: igourmet : :Perfect for that slightly larger get together, our 8-Cheese Assortment contains all of the cheeses from our 4-piece version, plus four more half-pound cuts of some of our other favorites:Sheep - Malagon with Rosemary is made from 100%sheep's milk. Aged for over 3 months, this cheese has a wonderfully firm texture and an herbed-flavor that comes from its rosemary-impregnated rind.Goat - Famous chef Cas Spijkars spent years developing the recipe Dorothea, a remarkable Dutch goat cheese. 0nce tasted, never forgotten.Sweet - St. ...		Irish Cheese Assortment (2 pound) by igourmet.com »rank: 353 from: igourmet : :ln the proud tradition of St. Patrick's Day, we are thrilled to present three of our favorite lrish cheeses in this carefully selected assortment. For decades lrish cheeses were a secret, enjoyed only by our friends 'across the pond.' Now we are lucky enough to carry these three cheeses. And what better time to discover these marvelous cheeses than March, the month where everything goes green!Cashel Blue: This wonderful farmhouse blue cheese hails from Tipperary. Using only fresh cows milk from their ...
	Clotted Cream - Plain (6 ounce) by igourmet.com »rank: 2156 from: igourmet : :For centuries, Clotted Cream has been an essential element in a great British tradition -- High Tea. Spoon it over fresh scones or tea cakes already spread with strawberry jam accompanied by a pot of piping hot tea. With a butterfat content of 55%, Clotted Cream has a supple, buttery flavor that is not overpowered by the flavor of the jam. Made in a traditional manner, Clotted Cream from Devonshire is a natural and delicious source of Riboflavin, Folic Acid, Vitamins A, ...		Spanish Cheese Assortment (2 pound) by igourmet.com »rank: 428 from: igourmet : :You sense it immediately - the heady aromas, the intensely fulfilling textures and the vibrant flavors of Spains artisan cheese tradition. Different milks, a diverse terrain, and unique cheesemaking techniques all play a role in the subtle differences in each cheeses color, texture and flavor. We have selected four of our favorites for this sampler:Manchego Spains most famous cheese, made entirely from pure La Mancha sheeps milk. Manchego is prized for its rich, complex flavor and its satisfyingly grainy texture.Mahon Reserva This ...