It is really getting tough to choose how to sweeten my coffee these days. There are so many choices for sweeteners these days: Splenda, Stevia products like Sweat Leaf, Aspartame...which is the...
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After reading Todd's recent post about low GI foods and their impacts. I had to read up on the subject a little more. Having no close relatives suffering through diabetes, I never thought about such...
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Interesting Article:
Eating foods the body quickly converts into blood glucose - such as highly processed breakfast cereals and most white breads - leads to a greater risk of diabetes, heart disease...
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