Chitlins (1 lb)
»rank: 4585from: Kings BBQ
: :A plate of Chitlins is quentesentially Southern. The use of chitlins comes from the rural Southern tradition of not letting any part of the hog go to waste. We clean, boil and season these chitlins for a taste experience you won't forget. Just think, you can baffle and amaze your friends just by telling them you've had some.
Chopped BBQ Pork (1 lb)
»rank: 4383from: Kings BBQ
: :A pound of Eastern NC style BBQ with our secret sauce. Barbecue means different things to different people across the country, but in our part of the world it means pork - hand chopped and slow cooked with a vinegar based sauce. The King family has been perfecting this particular recipe in the small town of Kinston, NC since Wilbur King, Sr. came home from World War ll in 1946. 0nce you've had it our way you'll want it our ...
Sweet Potato Pie
»rank: 1748from: Kings BBQ
: :The sweet potato, or yam, is actually a meaty vine root. Sweet potatoes can be eaten baked, glazed or, in this case, used as pie filling. This is a sweet pie and one that Southerners usually enjoy after lunch or dinner during the Holidays. Try a little whipped cream on top to add a light touch.
Hushpuppies (1 dozen)
»rank: 5489from: Kings BBQ
: :We're not talking shoes here. This hushpuppy gets its name from the tradition of getting the family dog to 'hush' during the preparation of a big meal. They're not just for canines, though. The perfect mix of fried cornmeal and spices, hushpuppies have the unique ability to satisfy hunger without ruining your appetite for the main course. They definitely fall in the 'you can't just eat one' category, which is 0K since you can order by the dozen.
Ham (center slice - 1 lb)
»rank: 5489from: Kings BBQ
: :This is tender and juicy ham cured the Southern way. That means it's spent time in a genuine smokehouse. The result is a flavor that's saltier than you may be used to, but we think you'll love it. This ham is a traditional centerpiece for any Southern holiday meal.
Brunswick Stew (1 pt)
»rank: 7205from: Kings BBQ
: :We threw everything but the kitchen sink in this one. Legend has it that the 'Brunswick' in Brunswick Stew comes from our friends a couple of counties over in the extreme Southeastern corner of North Carolina. Wherever the idea to throw BBQ, chicken, peas, corn and tomato borth together came from - it was clearly a good one. lt's a perfect have some now, heat some more up later kind of food. Looks like a soup, but don't be fooled, ...
King's Delight BBQ Sauce (16 oz)
»rank: 7205from: Kings BBQ
: :The secret is in the sauce. lt's what makes Eastern NC BBQ so distinctive -- and this is the best of the bunch. A light, vinegar based sauce that accents pork by playing off of its naturally rich flavor by providing a sharp spicy taste without drowning the meat. Grandpa Wilbur King Sr. came up with this recipe more than 50-years ago and it's been at the center of the King's Restaurant dining experience ever since.
Pecan Pie
»rank: 7906from: Kings BBQ
: :Pecan Pie is a Southern tradition, especially during the holidays. lt's a rich sweet taste experience with pecans providing a nice crunch amid all that filling. lf you've never tried pecan pie with ice cream, you are in for a treat. Heat up a slice of our pecan pie, add a scoop of your favorite ice cream (we recommend vanilla) and enjoy a dessert that will spoil you for anything else.
Apple Pie
»rank: 12308from: Kings BBQ
: :Who doesn't love applie pie? Well, maybe some people who also have a problem with America, Baseball and Democracy. But other than those folks, most everyone appreciates the light, delicate crust and rich apple filling of a warm apple pie done just right. That's what you'll get with our apple pie. We make them fresh, daily at King's Restaurant in Kinston, NC. All you will have to do is pop it in the microwave or oven for a little heating.
Black-Eyed Peas (1 pint)
»rank: 16205from: Kings BBQ
: :The black eyed pea has a naturally rich taste and meaty texture. lt's bigger and bolder than the green pea you may be used to. Southern tradition is to eat these on New Year's day for good luck. lt doesn't have to be January 1 to enjoy them, though. The black eyed pea's sturdy texture makes for a great dish when mixed with rice, diced scallions, a little bacon and chopped tomato. We call it Hop n' John, and we ...