Banyuls Wine Vinegar by La Cave de L'Abbe Rous
»rank: 9913from: La Cave de L'Abbe Rous
: :This traditional wine vinegar is made from the naturally sweet wine of Banyuls which has aged in oak casks for 4 years under the Mediterranean sun. After acetification, the vinegar is then matured in barrels for 12 months which conserves part of the natural sugar from the grapes.The subtle sweetness of Banyuls Wine Vinegar, combined with powerful and rich aromas of walnut, gingerbread, beeswax, vanilla and liquorice will add an incomparable character to your recipes. Banyuls Wine Vinegar's complex and ...
Banyuls Vinegar
»rank: 12505from: La Cave De L'Abbe Rous
: :Banyuls is one of France's famous vins doux and it is made principally from the grenache grapes that grow in and around Banyuls-sur-mer. The vinegar that is made from this wine is aged for six years in oak casks and retains all the wine's qualities, with hints of nuts, licorice, coffee, orange peel, and vanilla. Net Weight: 16.9 oz.
Banyuls Wine Vinegar
»rank: 11559from: La Cave de L'Abbe Rous
: :This vinegar is made from the famous Southwest of France dessert wine of Banyuls. lt is aged in oak barrels resulting in a complex but light fruity vinegar with many layers of flavors much like a sherry vinegar.