Berberechos de Carril 'Los Peperetes' - Premium Cockle Clams
»rank: 6612from: Los Peperetes
: :Cockles are tiny sweet clams, each one about the size of an olive. When you open the tin, you will see a thing of beauty: approximately 60 little clams symmetrically arranged by hand. Served at room temperature, you will find they are perfectly cooked. Even the brine or 'liquor' is sensational, and is almost as enjoyable as the tiny clams themselves
Pulpo 'Los Peperetes' - Premium Octopus in Olive Oil
»rank: 1903from: Los Peperetes
: :ln northern Spain, especially in Galicia, there are restaurants called 'Pulperias' that only sell perfectly cooked and seasoned octopus. 'Los Peperetes' captures the flavor of the finest pulpo recipes with this creation. The secret to perfect pulpo is that it is cooked to the point of being tender without becoming over-done and too soft. 'Los Peperetes' has accomplished this near impossible task.
Premium Baby Sardines in Olive Oil
»rank: 9053from: Los Peperetes
: :These celebrated sardines from Galicia are caught by net along the shores of the Rianxo fjords. 0nce they are cleaned, they are washed in fresh seawater and then sautéed in extra virgin olive oil to give the fish a firm texture. Then they are cooled and drained of any excess olive oil. 0ne by one, they are layered in the tin. The size of the little fish depends when they are caught during the months of June through September. Later ...
Navajas de Finesterre 'Los Peperetes' - Premium Razor Clams in Olive Oil
»rank: 953from: Los Peperetes
: :These are the most precious razor clams in the world: their flavor is incomparable. The razor clams propagate among the cliffs of Cabo de Finisterre. Under the water below the rocks, are extended sandbanks, which provide a very rich and salty habitat. These clams must be harvest by hand, and the process is perilous. The divers collect each one by hand - one by one.
Chipirones 'Los Peperetes' - Premium Baby Squid in Olive Oil
»rank: 14981from: Los Peperetes
: :From the fjords of Galicia come these tiny squid. They are carefully poached and packed by hand in each can. They are then seasoned with olive oil and salt.