Tuscan Extra-virgin Olive Oil and Balsamic Vinegar From Modena. Chianti-style Bottle Set -- 250ml Each.
»rank: 4151from: Ollio srl
: :Extra virgin olive oil from Tuscany and balsamic vinegar from Modena, ltaly. Each comes in 250ml Chianti-style bottles (fiaschette). Stainless steel spouts are included to make serving easy, whether drizzling on salads or pouring on dipping plates.
Casale Toscano Extra Virgin Olive Oil. 250ml
»rank: 1273from: Ollio srl
: :0ur premier product: Casale Toscano extra virgin olive oil. Robust Tuscan extra virgin olive oil with the lGP quality seal. Use on red meats, bruschetta, and winter soups. 250ml.
Extra Virgin Olive Oil Flavored with Basil
»rank: 25211from: Ollio srl
: :Tuscan extra virgin olive oil flavored with basil (basilico). Excellent as a dipping oil or to flavor pasta dishes.
Extra Virgin Olive Oil Flavored with Chili Pepper
»rank: 31970from: Ollio srl
: :
Flavored Extra Virgin Olive Oil Sampler - 6 bottle set
»rank: 31970from: Ollio srl
: :Can't decide which extra virgin olive oil to try? Sample six types (original, with basil, with garlic, with chili pepper, with truffle, with balsamic vinegar from Modena, ltaly). ldeal as stocking stuffers or wedding favors!
Fruits of the Forest Balsamic Vinegar
»rank: 31970from: Ollio srl
: :Fruit of the forest-flavored balsamic vinegar of Modena. Perfect to dress a fruity salad or to top desserts such as vanilla ice-cream.
Olive and Lemon Oil
»rank: 24926from: Ollio srl
: :This oil is not simply infused with lemons it is made by squeezing olives and lemons together at the time of production. For this reason, we cannot call this an extra virgin olive oil, although it is of the same high quality as our other oils. Use this oil to top shellfish and broiled fish dishes. Use with chopped fruit to enhance a green salad. The unique fresh taste will be a hit with dinner guests!
Olive and Mandarin Oil
»rank: 21503from: Ollio srl
: :This oil is not simply infused with mandarins -- it is made by squeezing olives and mandarins together at the time of production. For this reason, we cannot call this an extra virgin olive oil, although it is of the same high quality as our other oils. Use this oil to top shellfish and broiled fish dishes. Use with chopped fruits to enhance a green salad. The unique fresh taste will be a hit with dinner guests!
Pagoda Cruet. Tuscan Extra Virgin Olive Oil and Balsamic Vinegar in Fitted Bottles. 350ml.
»rank: 16951from: Ollio srl
: :These beautifully crafted and adjoining glass bottles hold both oil and vinegar. Tuscan extra virgin olive oil combines with balsamic vinegar from Modena, ltaly, to create just the right salad dressing.