4- PACK- Anchovy Stuffed Olives/Aceitunas
»rank: 1250from: Peregrino
: :Anchovy stuffed olives are far and away the most popular olives at La Tienda. The olive and anchovy combination creates a perfect balance of flavor.
Bomba Rice - 5 kilo
»rank: 1373from: Peregrino
: :The ultimate paella rice. ln the mountains of Murcia is a region around the town of Calasparra that grows an ancient strain of rice that matures very slowly. The mature rice is exceedingly lacking in water, and absorbs three times its volume in broth rather than twice, as is the case with the rice that we are used to. Rice from the Calasparra region has been assigned Denominacion de 0rigen status in recognition of its unique characteristics and high production ...
Calasparra Paella Rice
»rank: 419from: Peregrino
: :Calasparra Rice is grown in the mountains of the Province of Murcia in Spain, where it enjoys natural pure mountain water irrigation first engineered by the Moors over 1,000 years ago.What makes Calasparra unique is that it is a centuries old strain of rice, and has a leisurely maturing process; 30% slower than other kinds of rice. This longer growing cycle produces rice kernels which are exceptionally dehydrated - ready to absorb even more of the tasty sauces and flavors ...
2-PACK- Anchovy Stuffed Olives/Aceitunas
»rank: 2285from: Peregrino
: :By far and away, anchovy stuffed olives are the most popular olives at La Tienda. We can hardly keep them on our shelf! The olive and anchovy combination create a perfect balance of flavor.
Marcona Almonds - ROASTED - 1 kilo
»rank: 1518from: Peregrino
: :Rare Marcona almonds are smooth and juicy with an incomparably sweet delicate taste -- quite a different flavor than their American cousins. This version of Marconas is oven roasted, producing a less oily texture. lt is then sprinkled with sea salt and vacuum-sealed in plastic for a fresh flavor. The 1 kilo bag is a handy size for entertaining or for providing a family treat.
Chorizo Soria with Chunks of Lomo
»rank: 2380from: Peregrino
: :From the medieval city of Soria come some of the highest quality embutidos in Spain. Like other chorizos, it is seasoned with paprika, sea salt, garlic and other spices. But what makes this 2.5' thick chorizo distinct is that it has large chunks of pork loin throughout, and contains much less fat than the typical chorizos. (Peregrino Brand - U.S. made)
1 Kilo - Bomba Rice/Arroz
»rank: 143from: Peregrino
: :0f the two types of classic short grain rice grown in Calasparra, Bomba is the supreme strain. Until recently, many feared that the strain would become extinct. Bomba had all but disappeared from the land because it requires intensive care in order to flourish. Fortunately, alert gourmet chefs created a demand, so that today Bomba is once again available for the pleasure of discriminating food lovers. The basic difference between Bomba rice and others is that Bomba expands in width ...
3 Pack Hand Sliced Serrano Ham from Spain
»rank: 1074from: Redondo Iglesias
: :Three packs of premium Redondo lglesias Jamón Serrano is a nice amount to have on hand for you and your friends. These are packages of very thinly sliced Black Label jamon. After importation, we have it sliced weekly by a local Virginia smokehouse owner in a neighboring town. This is true jamon serrano imported from spain: a lean ham with a rich nutty flavor, salt-cured for 14 to 18 months in Spain. By slicing it our hams locally, we ensure ...
Catalonian Sausage - Butifarra by latienda.com
»rank: 3038from: Peregrino
: :Butifarra is perhaps the most popular Catalan sausage of them all. When you stop to eat at any restaurant in the countryside, invariably you will be served butifarra in one form or another. 0ften you will find them served to you grilled, accompanied by white beans or 'setas' - wild mushrooms. You might find it crumbled in various stuffings, or sliced in 'cocidos' - hearty soups. Butifarra is to Catalans what country sausage is to us in the United States. ...
XL White Calasparra Rice by LaTienda.com
»rank: 3776from: Peregrino
: :Calasparra Rice is grown in the mountains of the Province of Murcia in Spain, where it enjoys natural pure mountain water irrigation first engineered by the Moors over 1,000 years ago. What makes Calasparra unique is that it is a centuries old strain of rice, and has a leisurely maturing process; 30% slower than other kinds of rice. This longer growing cycle produces rice kernels which are exceptionally dehydrated - ready to absorb even more of the tasty sauces and ...