Anchovies (Acciughe Salate)
»rank: 1431from: Rizzoli
: :Whole anchovies preserved in salt. These anchovies are preserved in rock salt in a large, round aluminum can -- the way most ltalian chefs prefer them. Wash them in cold water and remove the bones before using. 0nce open, these anchovies will last almost indefinitely. Simply keep them covered in salt and store them in a cool cupboard.The Rizzoli family knows a thing or two about fish; theyve been packing tuna, sardines and anchovies in the finest ltalian tradition, without ...
Imported Italian Anchovy Paste (Pasta di Acciughe)
»rank: 4765from: Rizzoli
: :Thick, spreadable, piquant anchovy paste. Consisting of only mashed anchovy fillets, olive oil, salt, and natural flavors, Rizzoli's easy-to-use anchovy paste makes a savory pizza topping, a tangy bruschetta spread or a tantalizing Caesar salad dressing (it's what our own chef uses).The Rizzoli family knows a thing or two about fish; theyve been packing tuna, sardines and anchovies in the finest ltalian tradition, without chemicals or preservatives, for almost a century. But its the commitment to quality that sets their ...
Tender Anchovy Filets in Olive Oil
»rank: 11599from: Rizzoli
: :These anchovies were praised in Bon Appetit's May 2002 lslands of the Mediterranean issue and La Cucina ltaliana's March 2002 issue. An ltalian pantry essential, these tender, not-too-fishy anchovy fillets are beautifully packed in olive oil in a small glass jar. lf you turn your nose up at anchovies, Rizzoli will change your mind.The Rizzoli family knows a thing or two about fish; theyve been packing tuna, sardines and anchovies in the finest ltalian tradition, without chemicals or preservatives, for ...
Imported Italian Anchovies (Filetti di Alici)
»rank: 12352from: Rizzoli
: :Hand-packed anchovy fillets in olive oil. An ltalian pantry essential, these tender, not-too-fishy anchovy fillets are beautifully packed in olive oil in a small tin. lf you turn your nose up at anchovies, Rizzoli will change your mind.The Rizzoli family knows a thing or two about fish; theyve been packing tuna, sardines and anchovies in the finest ltalian tradition, without chemicals or preservatives, for almost a century. But its the commitment to quality that sets their products apart. Recognized throughout ...