'Rosara' Quail Eggs with Piquillo Peppers
»rank: 19947from: Rosara
: :Fire roasted and hand peeled Pimientos del Piquillo are a unique specialty of a village in Navarra. They have only become available for export in the last 25 years. Paired with perfectly cooked whole quail eggs, who could invent a more exquisite appetizer. ln each jar you will find four hard boiled quail eggs in a light olive oil sauce, with several whole piquillo peppers on top. Spread this striking combination on a platter and serve with a good Spanish ...
Fabes Asturianas al Natural Extra
»rank: 19947from: Rosara
: :0ur authentic Rosara fabes are grown and prepared only in the Principality of Asturias. There they have a long tradition of preparing hearty feasts using this local bean. They take almost twice as long to grow as comparable beans, and are tended by hand in small plots. This long growing period makes them drier and denser than other beans, and allows them to absorb wonderful flavor without breaking up during cooking. Gourmets insist that authentic Asturian fabes can only be ...
Mousse de Pimientos del Piquillo
»rank: 19947from: Rosara
: :What better way to savor the complex sweet and tangy flavor of the celebrated piquillo peppers than in a mousse made of fresh cream and eggs? ln a rural town in the Basque region, these unique trowel shaped peppers are charred over open flames, and then sorted by hand. They have become a singular treat in the world of fine Spanish foods. Many Piquillo pepper lovers eat the tasty treats directly out of the jar, they are so good: pungent ...
'Rosara' Mousse de Marisco (Tarro/Jar)
»rank: 28683from: Rosara
: :This is quite a creation! Awesome cigalas, giant lobster-like prawns and fresh crabs are enveloped in a rich fish broth that has been artfully transformed into a mousse made of fresh cream, eggs and a discreet amount of vegetables. Certainly an example of the best of Spain. Perfect with fresh crusty rustic bread. This is quite a creation! Awesome cigalas, giant lobster-like prawns and fresh crabs are enveloped in a rich fish broth that has been artfully transformed into a ...
'Rosara' Piquillo Peppers with Cod (Lata/Tin)
»rank: 26764from: Rosara
: :Salt cod, or bacalao, has been central to Spanish cuisine for centuries. This flaky white fish is versatile and flavorful, perfect with tangy roasted Piquillo peppers. The salt cod is prepared in a cream and vegetable sauce, then stuffed into whole piquillo peppers. Five whole stuffed peppers per tin. Salt cod, or bacalao, has been central to Spanish cuisine for centuries. This flaky white fish is versatile and flavorful, perfect with tangy roasted Piquillo peppers. The salt cod is prepared ...