'Bonito del Norte' Tuna with Piquillo Peppers by Serrats
»rank: 8897from: Serrats
: :Coleman Andrew, the Editor-in Chief of Saveur Magazine writes that Bonito tuna is 'one of the great gastronomic pleasures of every day life.' lt is a far cry from the water packed tuna you get at the supermarket. Warning: once you taste this silky smooth tuna, you may never buy another tin of ordinary tuna. This particular version is packed with piquillo pepper, a sweet and tangy fire-roasted pepper unique to Spain.
Serrats Ventresca Tuna
»rank: 15373from: Serrats
: :As long as tuna boats have plied the seas, ventresca, the belly of the tuna, has been highly prized by connoisseurs as the tastiest and most tender part of the entire tuna. The Japanese treasure it under the name: 'toro'. Ventresca is the finest part of the Bonito del Norte tuna - a special type of albacore. Each tuna is line caught by hand, and freshly cleaned and dressed, without being frozen. This preserves the texture and flavor that can ...
'Bonito del Norte' Tuna in Olive oil by Serrats
»rank: 13451from: Serrats
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Serrats - Bonito Tuna 4 oz. (Tins/Latas)
»rank: 2101from: Serrats
: :Bonito del Norte is considered by Spaniards to be the finest of tunas. This tuna is packed in olive oil to keep it moist and flavorful. Each tuna is line caught by hand, preserving the texture and flavor that can be damaged by the stress of harvesting by net. Serrats is a small family company that has been canning bonito tuna since 1890, when founder Jose Serrats began the company. Coleman Andrew, the Editor-in Chief of Saveur Magazine writes that ...
'Serrats' Bonito Tuna in Olive Oil (Jar/Bote)
»rank: 15949from: Serrats
: :Bonito del Norte is considered by Spaniards to be the finest of tunas. This dolphin-safe tuna is packed in olive oil to keep it moist and flavorful.